THE METODO CHARMAT -
This unique and extraordinary quality is also obtained using the Charmat method of sparkling wine production as well as the Metodo Classico.
The blend is obtained by selecting various fresh and fruity wines, which have been divided into groups by different families of selected yeasts. The blend undergoes a second fermentation: this is carried out very slowly, at a low temperature, in small “cuvée close” tanks, where the different, individual yeast aromas are surrendered. The new cuvée is then assembled, drawing on decades of experience of spumante making. The wine undergoes a long ageing process on the less, giving the Cesarini Sforza spumantes a full harmony of aromas and highly individual character.
THE METODO CLASSICO - CLASSIC METHOD
Cesarini Sforza is one of Italy’s top producers of Metodo Classico Spumante, still made according to the specifications first introduced in Trentino about a century ago. The base wine undergoes a very slow second fermentation in the bottle, in the cool cellars, where it is then kept for some years. The professional skills of some of the best winemakers in the area are channelled into making the great quality Trento DOC Metodo Classico Spumantes with the Cesarini Sforza label.
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List of Spumanti |
Tridentum - Trento Doc
