THE METODO CHARMAT - "CESARINI SFORZA"

This unique and extraordinary quality is also obtained using the Charmat method of sparkling wine production as well as the Metodo Classico. The blend is obtained by selecting various fresh and fruity wines, which have been divided into groups by different families of selected yeasts. The blend undergoes a second fermentation: this is carried out very slowly, at a low temperature, in small ‘cuve close’ tanks, where the different, individual yeasts aromas are surrendered. The new cuvée is then assembled, drawing on decades of experience of spumante making. The wine undergoes a long ageing process on the less, giving the Cesarini Sforza spumantes a full harmony of aromas and highly individual character.
Charmant - Cuvée Chardonnay marks the birth of an innovative and exclusive variation of the Charmat Method of sparkling wine production. The Charmant – Cuvée method is characterised by the special management of the vines and selection of grapes, technical innovations during the process of the first fermentation, new developments in the spumante-making phase, an innovative formulation of the liqueur, and a dosage which makes the foam particularly creamy and silky in the mouth.